KVAS Fri–Sun · 11–18

KVAS

Sourdough micro café & fermentation community

Based in Berlin, selling at pop-ups or through pre-orders for individual and business partners. Bio ingredients, sourced from local producers. Fermented for 28–32 hours, our baked goods are paired with seasonal harvest and original flavors.

Kvas, a Slavic word for
  • a fermentation starter
  • a refreshing, mildly alcoholic drink
  • growth and activity
  • a feast

With those meanings in mind, we created KVAS. Our work revolves around strengthening the fermentation community through co-creations, festive gatherings and other ways of spreading the love for sourdough baking.

Plum and poppy seed koláče next to sesame bagels